Natural Pigment

R-phycoerythrin (R-PE)
red pigment protein derived from Asparagopsis.

Produced through our patented dual extraction methods, SeaStock’s high-purity pigment is ideal for advancing medications, biotechnology, cosmetics, and food colourants. Its natural origin ensures superior quality and sustainability.

SeaStock has made remarkable progress and achieved pharmaceutical-grade natural red pigment with the highest purity level index of 4.5.

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COSMETICS

Our natural red pigment is well-aligned with the increasing market demand for natural and sustainable beauty products. With a purity index of 3.0, the natural bioactive compound can be used to replace synthetics.

Alongside being a colourant, R-PE also has antibacterial, anti-aging, anti-allergy, antiviral and collagen promoting properties.

The sustainability benefit from a naturally derived ingredient adds significant value, positioning us advantageously within global markets. 

FOOD AND BEVERAGE

The demand for seaweed products in the food industry is increasing globally due to its proficiency in adding nutritional value to food products and replacing synthetic food colouring.

Its natural origin appeals to health-conscious consumers, and it maintains colour quality under various conditions. With our 0.7 purity rating, our natural pigment is safe for consumption, provides antioxidant benefits, making it a compelling alternative to synthetic colourants.

SeaStock’s red pigment can be used across a range of food and beverages from energy and sports drinks, confectionary, cereals, meat, and dairy products.

Alongside being a colourant, R-PE also has antibacterial, anti-aging, anti-allergy, antiviral and collagen promoting properties.
The sustainability benefit from a naturally derived ingredient adds significant value, positioning us advantageously within global markets. 

Pharmaceutical

R-Phycoerythrin (R-PE) has significant pharmaceutical potential due to its antioxidant, anti-inflammatory, anticancer, and neuroprotective properties. Compared to other phycobiliprotiens, it has higher antioxidant and metal chelating properties.

High grade seaweed compounds have been proven for therapeutic use as an antioxidant, tumour suppressant, anti-inflammatory, anti-allergy, bacteria reduction and antiviral capacity among other identified uses. Compounds derived from seaweed and algae are currently in use across the pharmaceutical industry to treat a range of conditions including gall stones, stomach ailments, eczema, cancer, renal disorders, scabies, psoriasis, asthma, arteriosclerosis, heart disease, lung diseases and ulcers.

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Curious about SeaStock and want to find out more? Get in touch with our team.

CONTACT US

6 Molfetta Quays, Fremantle
Fishing Boat Harbour
Fremantle 6160 WA

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DR SANJANA SENTHILKuMaR

Research Scientist

Dr Sanjana Senthilkumar is a Ph.D. graduate of Philosophy in Biosciences and Bioengineering, from the Indian Institute of Technology Guwahati, and holds a Bachelor of Technology in biochemistry from Sathyabama University, in India. During this time Sanjana gained vast research knowledge on plant secondary metabolites and their physiochemical properties. Her nearly decade-long experience spans across plant tissue culture, natural product chemistry, photo-physics, and various analytical techniques. She possesses skill in experimental design, research review, execution, data analysis, and scientific writing. She has led and executed a research entrepreneurship project, which involved design, development, and patenting of an innovative apparatus for use in chemistry laboratories. Additionally, she has undertaken several roles as a trainer, teaching assistant, supervisor, instrument operator, and laboratory demonstrator. Sanjana has been appointed to the position of Research Scientist to support the next phase of the Company’s commercial growth. Tasked specifically with helping establish a scientific approach to developing sustainable and commercially viable biomass growth of macro algae.

Zoe HOpKINSON

Production Technician

In 2023 Zoe completed a Bachelors in Coastal and Marine Science at Curtin University. During her study Zoe also gained work experience as an aquaculture volunteer, including roles with PhD students and Department Primary Industry Resource Development (DPIRD).  In addition Zoe worked at the Geraldton TAFE commercial hatchery, which introduced her knowledge to cultivate Asparagopsis seaweed and aquaculture operations.
Within completing Zoe's degree, she also completed field work studies on fish behaviours and interacted with multiple marine based professionals.  Zoe had access to innovative technology that made her learning & experiences much more immersive and accessible, enabling her to gain experience in technologies, equipment and platforms used within the aquaculture research industry.  Zoe is thrilled to be a part of the Seastock science team, which has further ignited her passion for the ocean and participating in work which will benefit the state of our climate. Working towards a more positive future for all.